These are Sample menus Menus subject to change from season to season
Dinner
Appetizer
Seared Scallops with Sweet Pea Rissoto with Pancetta and Lemon
Main Course
Mendicant Ranch Elk Loin with Cumin Carrot Puree Ancho Cherry Demi Glace
Dessert
Vanilla Sheep Yogurt Panna Cotta with Lavender Blue Berry Compote Almond Tuille
Proscuitto Wrapped Shrimp with Melon Feta Salad and Balsmic Syrup
Seared Snapper with Bourride Sauce, Chick Pea Puree, Cherry Tomatoes, Cucumbers and Mint
Lemon Curd Tart with Raspberries
Crab Louis Parfaif with Avacado, Cherry Tomato
Colorado Lamb Chop with Zephros Goat Cheese Bread Pudding and Fire Trail Watercress
Cherry Shortbread with Orange Ice Cream
